Knafeh is an exquisitely sweet and golden Lebanese dessert, blending angel hair pastry with akkawi cheese. A popular dish during Ramadan, its careful preparation and contrasting flavors make it a unique delight in Eastern cuisine.
The preparation of Knafeh is a laborious process that requires dedication and precision.
The combination of ingredients such as kadaif, butter, and akkawi cheese in successive layers creates a unique texture and flavor.
Finally, the caramel topping adds a sweet contrast that perfectly complements this traditional dessert.
Knafeh
Ingredients
300 grams of Kadaif pasta
500 grams of Akkawi cheese
1 tablespoon of Orange coloring
250 grams of Melted butter
200 grams of Sugar
5 milliliters of Lemon juice
3 tablespoons of Orange blossom water
Preparation
Step 1 : In a pot, prepare the caramel by adding the juice of half a lemon, 200 grams of sugar, a glass of water, and the orange blossom water.
Step 2 : Stir the mixture and let it simmer over low heat until the desired caramel consistency is achieved.
Step 3 : Take the kadaif and cut it finely with your hands.
Step 4 : Then place it on a surface and add 200 grams of melted butter.
Step 5 : This mixture is placed in a small pot over low heat and left to brown for about 5 minutes.
Step 6 : Set aside.
Step 7 : Prepare another mixture with the remaining 100 grams of butter and the orange coloring, which is brushed onto a tray.
Step 8 : Extend the kadaif paste across the tray, reserving one-third of the mixture.
Step 9 : Cut the akkawi cheese into strips and place over the kadaif in the tray.
Step 10 : Place the tray over low heat until the edges begin to turn golden.
Step 11 : Remove from heat and place the remaining kadaif mixture on top as the final layer.
Step 12 : Insert the tray into the oven for approximately 10 minutes, or until golden and the cheese is melted.
Step 13 : When serving, spread the prepared caramel over the presentation.
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