Lebanese Mafroukeh is an elegant sweet that combines crunchy, fragrant dough with a soft layer of ashta, the Lebanese cream.
Its deep flavor and contrasting textures make it one of the most refined desserts of the Middle East. Preparing it is simple, and the result is an ideal treat for celebrations or an afternoon with coffee or tea.
The blend of floral, sweet, and toasted flavors creates an experience that will delight those who try it, inviting shared moments of sweetness and tranquility.
Lebanese Mafroukeh
Ingredients
1 cup of Fark el knefeh
¾ cup of Syrup
1 teaspoon of Rose water
1 teaspoon of Orange blossom water
1 teaspoon of Ghee
Ashta
Nuts
Ground pistachios
Orange blossom jam
Preparation
Step 1 : First, heat a pan over medium heat and toast the knefeh dough, stirring constantly to ensure it browns evenly.
Step 2 : When the dough takes on a deep golden color and releases a nutty aroma, reduce the heat.
Step 3 : Next, add the syrup along with rose water, orange blossom water, and ghee, stirring everything until a smooth, homogeneous mixture forms.
Step 4 : Pour the mixture onto a plate and gently press down to form a uniform and compact base.
Step 5 : Allow to cool for about 15 to 20 minutes.
Step 6 : Then, cover the surface generously with ashta, spreading it well with a spoon or spatula.
Step 7 : For decoration, add toasted nuts, ground pistachios, or, if desired, dried rose petals or orange blossom jam.
Step 8 : Finally, serve at room temperature or slightly chilled, accompanied by Arab coffee or tea for a special touch.
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