Lebanese Sfouf is a traditional Lebanese cake that stands out for its beautiful deep golden color, aroma of turmeric, and soft texture.
Prepared without butter or eggs, this cake is made with simple yet flavorful ingredients, ideal for sharing in small portions alongside a cup of tea or coffee. Its preparation is easy, and the result is a perfect cake to enjoy at any time of the day or at special gatherings, adding a touch of tradition and Middle Eastern flavor to your table.
Lebanese Sfouf
Ingredients
250 grams of Flour
50 grams of Fine semolina
250 milliliters of Milk
200 grams of Sugar
120 milliliters of Sunflower oil
16 grams of Baking powder
8 grams of Turmeric powder
Tahini
Pine nuts
Preparation
Step 1 : Preheat the oven to 180°C to prepare for baking.
Step 2 : In a large bowl, combine the flour, semolina, sugar, and baking powder, mixing well to ensure even incorporation.
Step 3 : Next, add the turmeric powder, stirring to evenly distribute its color and aroma.
Step 4 : Then, slowly add the milk and oil, continuing to mix until you obtain a smooth, lump-free batter.
Step 5 : Generously grease a rectangular baking dish approximately 35 x 28 cm with tahini, covering the entire surface, including the bottom and sides.
Step 6 : Pour the mixture into the prepared dish and smooth the surface with a spatula or spoon, ensuring an even layer.
Step 7 : Distribute the pine nuts evenly over the batter to decorate the surface.
Step 8 : Place in the oven and bake for about 35 minutes, or until the surface is firm and lightly golden.
Step 9 : Once done, remove from the oven and let cool for a few minutes to facilitate slicing.
Step 10 : Finally, cut into small squares or diamonds and serve accompanied by black tea, Arabic coffee, or spiced infusions, enjoying its flavor and texture in a moment of tranquility and Latin American flavor.
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