Muhallabia is an exquisitely creamy Lebanese dessert, prepared with milk, rice flour, sugar, and orange blossom water. When served, it is accompanied by crunchy nuts and a touch of ground nutmeg to enhance its traditional flavors. A delight for the palate.
In the preparation of Muhallabia, milk is mixed with rice flour and cooked until a thick consistency is achieved.
A hint of orange blossom water is added to enhance the flavor.
After cooling and chilling, it is served decorated with nuts and a touch of ground nutmeg.
Muhallabia
Ingredients
1 liter of Milk
50 grams of Rice flour
50 grams of Sugar
1 tablespoon of Orange blossom water
1 tablespoon of Ground nutmeg
100 grams of Pistachios
100 grams of Raisins
100 grams of Almonds
1 pinch of Salt
Preparation
Step 1 : First, set aside a small glass of milk from the 1-liter total and dissolve 50 grams of rice flour in it.
Step 2 : Then, place the rest of the milk in a pot and bring it to a boil with a pinch of salt.
Step 3 : Once the milk reaches boiling point, remove it from the heat and add the glass with dissolved rice flour, along with the sugar, stirring carefully.
Step 4 : Next, return the pot to low heat for approximately 10 minutes or until the mixture slightly thickens.
Step 5 : Add the orange blossom water and stir again.
Step 6 : It is important to let the preparation rest and then refrigerate.
Step 7 : Once cooled, it can be served.
Step 8 : For presentation, it is recommended to add raisins, pistachios, almonds, and sprinkle a little ground nutmeg on top.
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