The nutty pancake is a fluffy dessert loaded with walnuts, dried figs, blueberries, and raisins. Its flavor and texture make it an ideal sweet treat to accompany tea time or special celebrations. Would you like to try it?
The recipe for the Nutty Pancake combines dried figs, banana, blueberries, raisins, and walnuts in a harmonious way, creating a tasty mixture with a pleasant texture.
The preparation includes ingredients such as flour, eggs, sugar, vanilla, yogurt, baking soda, and oil, which are gently mixed to achieve a smooth batter.
Once baked at the right temperature, the Nutty Pancake releases an enticing aroma that invites you to enjoy it alongside those who appreciate the exquisite flavor in every bite.
Nutty Pancake
Ingredients
250 grams of Flour
2 Dried Figs
30 grams of Dried Blueberries
30 grams of Raisins
30 grams of Walnuts
½ Banana
2 Eggs
80 grams of Sugar
80 grams of Natural Yogurt
80 grams of Oil
1 tablespoon of Baking Soda
1 tablespoon of Vanilla
Preparation
Step 1 : For this delicious pancake, start by finely chopping the dried figs and half of the banana, then place them in a bowl along with the blueberries, raisins, and walnuts.
Step 2 : Mix all the fruits well, then add 3 tablespoons of flour and stir again.
Step 3 : In a separate bowl, beat the eggs and sugar using an electric mixer.
Step 4 : Next, add vanilla, yogurt, baking soda, and oil, continuing to mix.
Step 5 : Gradually add the remaining 250 grams of flour while keeping the mixture well blended.
Step 6 : Finally, fold in the fruits into the batter and mix once more.
Step 7 : Pour the batter onto a greased surface and spread it evenly.
Step 8 : Bake in a preheated oven at 180°C (356°F) for about 1 hour.
Step 9 : After baking, remove from the oven and the pancake is ready to enjoy.
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