Sesame seed breads are a delicious option to accompany your meals. Their soft texture and unique flavor make them irresistible. With few ingredients and easy to prepare, you'll fall in love with them.
To prepare Sesame Seed Bread, mix warm water, yeast, sugar, salt, and wheat flour in a bowl.
The dough rests for 45 minutes before forming into small balls and resting for another 30 minutes in a pan with oil.
Brush with egg yolk, sprinkle with sesame seeds, and bake at 200°C for 1 hour.
Once ready, let it cool before sharing with family.
Sesame Seed Bread
Ingredients
500 grams of Wheat flour
2 tablespoons of Dry yeast
1 tablespoon of Sugar
1 tablespoon of Salt
1 Beaten egg yolk
300 grams of Sesame seeds
400 milliliters of Warm water
Preparation
Step 1 : In a bowl, add warm water, yeast, sugar, and salt, and mix well.
Step 2 : Add the wheat flour and mix until a dough forms.
Step 3 : Knead and set aside, allowing it to rest for 45 minutes.
Step 4 : In a pan, add some oil, incorporate small balls of the dough, cover, and let rest for about 30 minutes.
Step 5 : Uncover and brush with egg yolk using a kitchen brush.
Step 6 : Then, sprinkle sesame seeds all around the perimeter.
Step 7 : Place in a preheated oven at 200°C and bake for 1 hour.
Step 8 : Once done, remove from the oven and let cool before enjoying the freshly baked bread.
Step 9 : What a delight!
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