The sweet couscous, a typical Arab dessert, blends the gentle flavor of couscous with the sweetness of dried fruits, coconut, and almonds; all topped with a caramel that melts in the palate. An exotic and comforting delight to please the senses.
When preparing this delicious sweet couscous, start by placing the couscous in a deep bowl.
At the same time, heat the milk with sugar and cinnamon until it boils.
Once removed from the heat, pour the mixture over the couscous and let it rest.
Next, add the raisins, dates, cinnamon, and coconut, stirring everything evenly.
For the creamy sweet, place sugar in a pot and cover it with water, bringing it to a boil until a caramel is formed.
Finally, serve the couscous with dried fruits, drizzled with caramel, and sprinkled with almonds.
A treat to enjoy on any occasion.
Sweet Couscous
Ingredients
200 grams of Almond milk
250 grams of Pre-cooked couscous
150 grams of Sugar
100 grams of Raisins
100 grams of Dates
50 grams of Toasted almonds
1 tablespoon of Cinnamon
1 tablespoon of Coconut
1 Cinnamon stick
Preparation
Step 1 : To prepare this exquisite sweet couscous, first place the couscous in a deep bowl.
Step 2 : Then, in a pot, heat the almond milk with 50 grams of sugar and a cinnamon stick until it boils.
Step 3 : Once boiling, remove from heat and pour over the couscous, then cover and let it rest.
Step 4 : Next, add the raisins, dates, cinnamon, and coconut to the couscous, mixing all ingredients uniformly.
Step 5 : For the creamy sweet, place 100 grams of sugar in a pot and cover with water, boiling until a caramel forms.
Step 6 : Finally, serve the sweet couscous with dried fruits, drizzled with the prepared caramel and sprinkled with almonds.
Step 7 : A delight to enjoy at any time!
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