Syria dates, also known as Balah el sham, are delicious sweets dipped in sugar and cinnamon. Their fried dough is easy to prepare with simple ingredients like flour, butter, and eggs. Perfect for enjoying during a special snack.
Syria dates are a delight that combines sweetness and crunch in every bite.
Ideal for sharing during an afternoon tea with friends.
The touch of cinnamon and sugar gives them a unique flavor that makes them irresistible.
Syria Dates
Ingredients
300 milliliters of Water
300 grams of Flour
5 Eggs
3 tablespoons of Butter
1 tablespoon of Cinnamon
½ tablespoon of Salt
Sugar
Olive oil
Preparation
Step 1 : In a pot, place the water over low heat along with 3 tablespoons of butter and ½ tablespoon of salt.
Step 2 : Once it boils, add the flour and stir quickly until obtaining a uniform dough.
Step 3 : Let the dough rest for 10 minutes, then add the eggs, mixing again.
Step 4 : Place the dough in a piping bag and, in a pan with plenty of oil, add small portions of dough shaped like dates using the piping bag.
Step 5 : Fry the dates on both sides until golden.
Step 6 : In a bowl, mix the cinnamon and sugar, and pass the fried dates through this mixture.
Step 7 : Finally, serve them accompanied by honey or syrup.
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