Umm Ali, an Egyptian delight with puff pastry, milk cream, almonds, and raisins. Layers of flavors combine in a baked dessert, creating a unique and exquisite texture for the palate. A temptation for lovers of traditional sweets.
In Egyptian tradition, Umm Ali is an exquisite dessert that harmoniously combines textures and flavors.
The mixture of milk, cinnamon, coconut, almonds, and raisins creates an unforgettable culinary experience.
This delicious treat is perfect to share on any special occasion.
Enjoy it in good company.
Umm Ali
Ingredients
10 Slices of puff pastry
800 milliliters of Milk
150 milliliters of Liquid cream
150 milliliters of Condensed milk
½ cup of Shredded coconut
½ cup of Brown sugar
50 grams of Raisins
1 tablespoon of Vanilla essence
2 tablespoons of Shredded almonds
1 tablespoon of Ground cinnamon
2 tablespoons of Ground pistachio
1 Cinnamon stick
Preparation
Step 1 : To prepare this delicious recipe, first place the slices of puff pastry in the oven and keep them there until golden.
Step 2 : Once ready, remove them and break into medium-sized pieces, which are reserved in a container.
Step 3 : In a pot, bring the 800ml of milk to a boil along with 1 cinnamon stick and the condensed milk.
Step 4 : When it reaches a boil, remove from heat and pour over the surface with the baked bread pieces.
Step 5 : Add the shredded coconut, almonds, raisins, ground cinnamon, vanilla essence, and 150ml of cream.
Step 6 : Stir well and place the mixture in the refrigerator to rest for 1 hour.
Step 7 : After resting, take the cream out of the fridge and sprinkle brown sugar on top.
Step 8 : Then, bake in the oven for a few minutes until golden.
Step 9 : To serve, it can be enjoyed warm, sprinkled with ground pistachio on top.
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