Algerian Soup is a delicious dish made with lamb, beans, and peas. Its texture and flavor are comforting, perfect for any occasion. It's a traditional dish that combines flavors and aromas in an exquisite way.
Algerian Soup is a comforting delight, ideal for sharing on cool days with family.
Its rich flavors and tempting aromas invite you to enjoy every spoonful with gratitude.
A simple preparation that results in a hearty and nutritious dish, perfect to satisfy hunger and the soul.
Algerian Soup
Ingredients
700 grams of Lamb meat in pieces
200 grams of Peas
3 Garlic cloves
1 Onion
2 Tomatoes
2 Bay leaves
150 grams of Noodles
150 grams of Beans
100 grams of Parsley
1 tablespoon of Black pepper
½ liter of Water
Oil
1 pinch of Salt
Preparation
Step 1 : The beans and peas are soaked for about 8 hours.
Step 2 : The onion and tomatoes are chopped into medium pieces, while the garlic and parsley are finely chopped.
Step 3 : In a pot, sauté the chopped ingredients with the meat, adding black pepper, two bay leaves, and salt to taste, stirring well.
Step 4 : Add half a liter of water, the beans, and the peas, mix and cook for about an hour and a half.
Step 5 : Then, add the noodles and cook on low heat for another 10 minutes.
Step 6 : After cooking time, check the doneness of the ingredients and the desired consistency.
Step 7 : Finally, remove from heat and serve.
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