The Avgolemono is a classic Greek soup with chicken, egg, and lemon, resulting in a sublime blend of creaminess and comforting flavor. Ideal for lovers of intense and comforting tastes. A traditional recipe that captivates palates with its texture and unique combination of ingredients. A delight to enjoy on any occasion.
The Avgolemono is a traditional Greek dish that combines the gentle flavor of chicken with the citrusy touch of lemon.
Its creaminess and warmth make it a comforting option to enjoy with family.
Try this recipe and be amazed by the unique blend of flavors.
Bon appétit.
Avgolemono
Ingredients
1 kilogram of Chicken
250 grams of Rice
1 Onion
5 milliliters of Lemon juice
2 Eggs
½ tablespoon of Pepper
1 pinch of Salt
Preparation
Step 1 : To start, clean and cut the chicken into pieces.
Step 2 : Next, finely chop the onion.
Step 3 : In a pot, add the chicken pieces along with the onion, a pinch of salt, and enough water to cover the chicken.
Step 4 : Let it cook for approximately 40 minutes.
Step 5 : Once the chicken is cooked, remove it and strain the broth.
Step 6 : Return the broth to the pot over low heat, add the rice, and cook for 20 minutes.
Step 7 : Then, remove the bones from the chicken pieces.
Step 8 : In a separate bowl, beat the eggs with the lemon juice, and gradually add the mixture into the broth, stirring constantly over low heat.
Step 9 : Add the chicken meat, pepper, and let it cook for another 5 minutes.
Step 10 : After this time, remove the dish from the heat and serve hot.
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