The Beef Soup is a delicious Turkish dish that combines the tenderness of shredded beef with an aromatic and nutritious broth, enriched with flour, eggs, and other ingredients. A comforting dish with traditional flavors that delight the palate.
The meat is left soaking in water overnight before preparation.
Then it is washed and cooked with salt for 30 minutes.
Once ready, it is shredded and cooled.
In another container, 1.5 liters of water is heated and mixed with grape vinegar and crushed garlic.
Butter is melted in a pot over low heat, flour is added, then the hot water and the beef broth with egg yolks are incorporated.
The meat is added, salt to taste, and cooked for 15 minutes.
Enjoy this delicious Beef Soup.
Beef Soup
Ingredients
200 grams of Beef
3 tablespoons of Butter
2 Egg yolks
1 cup of Flour
1 Beef broth cube
1 ½ liter of Hot water
100 milliliters of Grape vinegar
2 Garlic cloves
1 pinch of Salt
Preparation
Step 1 : The meat is left soaking in water overnight before preparation.
Step 2 : Then, it is washed and cooked in enough water with a tablespoon of salt for approximately 30 minutes.
Step 3 : Once cooked, it is removed from heat, shredded, and left to cool.
Step 4 : In a separate container, 1.5 liters of water is heated.
Step 5 : Meanwhile, the 100ml of grape vinegar is mixed with the crushed garlic.
Step 6 : In a pot over low heat, butter is melted and flour added until a creamy consistency forms.
Step 7 : Then, hot water is incorporated, mixed, and the beef broth with the previously prepared egg yolks is added.
Step 8 : Four cups of the hot water are added to the broth during preparation, mixed, and strained into the pot.
Step 9 : Continue mixing until a yellow color is achieved.
Step 10 : The shredded meat, salt to taste, is added, and cooked for 15 minutes.
Step 11 : When serving, drizzle the vinegar garlic mixture and olive oil over the surface.
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