Chicken soup is a comforting and versatile dish that adapts to various tastes and cultures. From the classic grandma's soup to more sophisticated versions with influences from around the world, its power to nourish the body and soul is undeniable. What is your favorite version?
Chicken soup is comforting and delicious, perfect for enjoying on cold days.
Its ingredients combine perfectly to create a dish full of flavor and nutrients.
A perfect dish to share with family and enjoy a homemade and healthy meal.
Chicken Soup
Ingredients
500 grams of Chicken breast
1 liter of Water
250 grams of Yogurt
2 tablespoons of Flour
2 tablespoons of Mint
1 tablespoon of Pepper
1 tablespoon of Paprika
½ tablespoon of Chili powder
3 Bay leaves
2 Eggs
100 grams of Noodles
5 milliliters of Lemon juice
1 pinch of Salt
Preparation
Step 1 : In a pot, place the chicken breasts together with the bay leaves and a liter of water, and let cook until ready, about 15 to 20 minutes.
Step 2 : Once cooked, remove from heat and let cool.
Step 3 : Then shred the chicken breasts and place them in a container.
Step 4 : In a bowl, mix the yogurt, flour, 2 eggs, a pinch of salt, the juice of 1 lemon, beating until a uniform consistency is achieved.
Step 5 : Pour the chicken broth into this mixture, stirring continuously.
Step 6 : Then, place the mixture in a pot over low heat, add the shredded chicken, noodles, and cook for 20 minutes, stirring constantly.
Step 7 : In a hot skillet, melt the butter together with 1 tablespoon of mint, chili powder, pepper, and 1 tablespoon of paprika.
Step 8 : To serve the thick chicken soup, add the butter with spices and sprinkle with mint.
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