The recipe for Chickpea Kofteli is an exquisite combination of chickpeas and lamb meatballs, enriched with vegetables and authentic spices. Its concentrated flavor makes it a unique Turkish soup, perfect for warming the soul on any special occasion. A comforting delight.
To enjoy the delicious Dish Chickpea Kofteli, you should prepare the chickpeas the night before and mix the grated onion with the lamb meat.
Once the meatballs are formed and the tomato stew is ready, add the chickpeas and let everything cook slowly until it is fully integrated.
Finally, just serve the hot meatballs to indulge in this comforting delicacy.
Chickpea Kofteli
Ingredients
500 grams of Cooked chickpeas
4 Potatoes
2 Onions
500 grams of Ground lamb
2 tablespoons of Tomato paste
2 tablespoons of Bulgur
1 cup of Flour
1 tablespoon of Mint
1 tablespoon of Paprika
1 tablespoon of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the dish, the chickpeas should be soaked the night before.
Step 2 : Next, grate the onion and set aside a spoonful.
Step 3 : In a bowl, mix the ground lamb, grated onion, a pinch of salt, a spoonful of flour, and two spoonfuls of bulgur, combining all ingredients evenly.
Step 4 : Form small meatballs by hand and coat them in flour, setting them aside to add later.
Step 5 : In a pot with hot oil, sauté the reserved grated onion.
Step 6 : Then, add the two spoonfuls of tomato paste, mixing well.
Step 7 : Add the soaked chickpeas and continue stirring.
Step 8 : Pour in a liter of hot water and let it cook for about 45 minutes.
Step 9 : Add salt to taste and half a teaspoon of chili powder.
Step 10 : Gradually add the meatballs to the stew and let them cook for 20 minutes.
Step 11 : Once the meatballs are cooked, serve hot to enjoy them at their best.
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