Chorba is a traditional soup in Algeria and Tunisia. It combines vegetables, meat, and Middle Eastern spices to create a unique flavor. With potatoes, tomatoes, onions, carrots, and aromatic herbs, it is a comforting dish full of tradition.
Chorba is a traditional Arab dish that combines delicate herbs and spices with abundant vegetables and tender meat.
It is a comforting stew that invites you to enjoy intense flavors and exquisite aromas.
Ideal for sharing on cold days or simply to indulge in a comforting meal.
Chorba
Ingredients
300 grams of Lamb meat in pieces
3 Potatoes
3 Tomatoes
1 Onion
3 Carrots
50 grams of Parsley
50 grams of Cilantro
1 tablespoon of Butter
1 tablespoon of Cumin
1 tablespoon of Turmeric
1 tablespoon of Pepper
1 Vegetable broth cube
1 cup of Noodles
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious stew, cut the potatoes, tomatoes, onions, carrots, parsley, and cilantro into medium-sized pieces.
Step 2 : In a pot, sauté the onions and carrots with butter.
Step 3 : Then, add the lamb meat in pieces, along with enough water, and season with salt and pepper, letting it cook over low heat.
Step 4 : Next, add the vegetable broth cube and let it cook for 5 minutes.
Step 5 : Now, add the potatoes, tomatoes, cilantro, and parsley, and cook until the meat and vegetables are tender.
Step 6 : Finally, add the noodles and let them cook for about 5 minutes.
Step 7 : Once ready, remove from heat and serve, garnished with cilantro.
Step 8 : Enjoy this exquisite dish!
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