The cucumber and yogurt soup is a refreshing and tasty option in Middle Eastern cuisine. With simple ingredients like cucumber, yogurt, and fresh herbs, it is an easy and light recipe perfect for summer. Try this unique combination of flavors on your next meal.
To prepare this refreshing cucumber and yogurt soup, cut the cucumbers into medium-sized pieces and blend them with yogurt, fresh mint, and a touch of lemon.
Let the mixture rest in the refrigerator to enhance the flavors before serving.
Serve with toasted bread croutons for a delicious and comforting experience.
Enjoy it anytime during the day.
Cucumber and Yogurt Soup
Ingredients
300 grams of Cucumber
300 grams of Plant-based yogurt
100 grams of Cilantro
3 Garlic cloves
5 milliliters of Lemon juice
½ tablespoon of Pepper
3 tablespoons of Olive oil
Preparation
Step 1 : To prepare this delicious cucumber, cilantro, and yogurt dip, start by cutting the cucumbers, cilantro, and garlic into medium pieces.
Step 2 : Then, place these ingredients into a blender or food processor along with the yogurt, lemon juice, and olive oil.
Step 3 : Blend or process very well until you get a smooth, homogeneous mixture.
Step 4 : Once the mixture is ready, serve it in a container and garnish with a drizzle of extra olive oil and add cucumber slices for a fresh, decorative touch.
Step 5 : Enjoy this delicious dip with your favorite snacks!
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