The dry bean puree is a traditional and popular dish in Morocco. It is prepared by soaking the beans for 24 hours, cooking them with garlic and salt, then blending until creamy. Olive oil and cumin are added before serving. A delicious option to enjoy.
The dry bean puree combines simple ingredients to create a comforting dish.
The beans are prepared with garlic, salt, and water, cooking slowly until reaching a creamy consistency.
A touch of olive oil and cumin completes this tasty plate.
Ideal for enjoying with family or friends.
Dry Bean Puree
Ingredients
500 grams of Peeled dry beans
1 tablespoon of Cumin
8 Garlic cloves
Olive oil
1 liter of Water
1 pinch of Salt
Preparation
Step 1 : To prepare the bean puree, soak the beans in water for 24 hours.
Step 2 : Then, drain and place them in a pot along with the whole garlic cloves, salt to taste, and 1 liter of water.
Step 3 : Bring the pot to medium heat and wait for it to boil, skimming off any foam with a spoon.
Step 4 : Cover the pot and cook for 1 hour.
Step 5 : Once cooking is complete, remove the pot from the heat and let it rest for a few minutes.
Step 6 : Then, blend the beans until smooth to achieve a creamy texture.
Step 7 : Next, add the olive oil and cumin, mixing all ingredients well.
Step 8 : Return the mixture to low heat, waiting for it to start boiling.
Step 9 : Finally, serve the bean puree by drizzling olive oil and sprinkling some more cumin.
Step 10 : Enjoy this delicious dish!
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