Moroccan fish and seafood soup combines exquisite flavors in a representative dish. The blend of vegetables, spices, and seafood creates a unique culinary experience, perfect to delight the most demanding palates. Don’t miss it.
In a pot, whole vegetables are placed and cooked until ready, then blended and strained.
Add oil, saffron, pepper, and ginger and let it come to a boil.
The mushrooms are sliced and added to the pot along with squid and chayote, then cooked.
Next, prawns, clams, noodles are incorporated, and the mixture is simmered, checking the consistency before serving.
Fish and Seafood Soup
Ingredients
250 grams of Peeled prawns
250 grams of Chayote cut
250 grams of Squid
200 grams of Clams
1 Onion
1 Tomato
1 Carrot
1 Green pepper
100 grams of Parsley
100 grams of Cooked noodles
6 Mushrooms
½ tablespoon of Black pepper
½ tablespoon of Ginger
½ tablespoon of Saffron
Olive oil
1 pinch of Salt
Preparation
Step 1 : In a pot, add one liter of water and include whole vegetables: onion, carrot, green pepper, parsley, tomato, and a spoonful of salt.
Step 2 : Cook for 5 to 10 minutes until tender.
Step 3 : Then, remove the vegetables and blend them with two cups of water in a blender.
Step 4 : Strain the mixture to remove lumps.
Step 5 : Pour the mixture into a pot and add a tablespoon of olive oil, saffron, black pepper, and ginger.
Step 6 : Bring to a boil.
Step 7 : Meanwhile, slice the mushrooms.
Step 8 : Add the sliced mushrooms, squid, and chayote to the boiling soup.
Step 9 : Cook for 10 minutes.
Step 10 : Then, add the peeled prawns and clams.
Step 11 : After 5 minutes of cooking, add the noodles and cook for an additional 5 minutes.
Step 12 : After this, check the desired consistency and serve.
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