Kofta soup is a traditional dish from Arab countries, featuring meatballs in a rich and flavorful broth. The meatballs are made with ground meat, crushed rice, eggs, and spices, cooked in a broth with carrots, onion, and lemon. A comforting recipe full of taste.
The kofta soup combines the tenderness of ground meat with the flavor of spices.
The meatballs are slowly cooked in an aromatic broth, creating a comforting texture.
Adding lemon provides a fresh touch that contrasts with the richness of the flavors.
Kofta Soup
Ingredients
500 grams of Ground lamb or beef
½ cup of Rice
4 Eggs
1 Onion
2 Carrot
½ liter of Beef broth
5 milliliters of Lemon juice
2 tablespoons of Flour
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : Soak the rice for 1 hour and then crush it.
Step 2 : In a bowl, add the ground lamb or beef, season with salt and pepper to taste, along with the juice of ½ lemon, the crushed rice, and the egg whites from 4 eggs.
Step 3 : Mix all the ingredients and form meatballs, sprinkling them with a little cornstarch flour.
Step 4 : Cut the carrots into medium pieces and finely chop the onion.
Step 5 : In a pot, place the beef broth with the chopped carrots and onions, and once it boils, add the meatballs.
Step 6 : In a separate container, beat the remaining 4 yolks with the juice of 1 lemon and add to the pot with the meat.
Step 7 : Let it cook for about 15 minutes, until the meatballs are cooked and the broth thickens.
Step 8 : Finally, remove from heat and serve.
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