Kuru fasulye, a traditional Turkish soup, is prepared with soaked beans cooked slowly. Its aroma and flavor are enhanced with a base of onion, tomato, and spices, creating a comforting dish perfect for enjoying with family.
In Turkey, Kuru Fasulye is a traditional recipe that requires time and patience.
The beans should be soaked to achieve their ideal texture before slow cooking.
Onion, tomato, and spices are combined to create a comforting and flavorful dish.
A delicious treat worth waiting for.
Kuru fasulye
Ingredients
500 grams of Beans
1 liter of Water
1 Onion
3 tablespoons of Tomato paste
1 tablespoon of Pepper
Oil
1 pinch of Salt
Preparation
Step 1 : The beans are soaked in water for 24 hours to soften them.
Step 2 : Then, they are cooked in a pressure cooker for 1 hour and the beans are drained.
Step 3 : In another pot, onion cut into medium pieces is sautéed until transparent, then tomato paste is added and mixed well.
Step 4 : Next, the drained beans are added, along with hot water, salt, and pepper to taste.
Step 5 : The mixture is brought to a boil until it reaches the desired consistency.
Step 6 : Finally, the pot is removed from heat, allowed to rest for 5 minutes, and the delicious dish is served.
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