Lebanese lentil soup is comforting and perfect for the winter. Yellow lentils are blended with finely chopped vegetables like onion, carrot, and celery, seasoned with black pepper, cumin, and oregano. A simple and delicious dish to enjoy anytime.
Lebanese lentil soup is a comforting and flavorful dish that combines fresh ingredients and aromatic spices.
It is perfect to enjoy during any season of the year and is very easy to make.
The lentils become the star ingredient of this recipe, providing a great amount of nutrients and flavor.
Ideal for sharing with family or friends. Enjoy your meal.
Lebanese Lentil Soup
Ingredients
500 grams of Yellow lentils
3 Garlic cloves
2 Carrots
1 Celery
3 Potatoes
100 grams of Parsley
100 grams of Cilantro
1 tablespoon of Cumin
½ tablespoon of Black pepper
½ tablespoon of Oregano
5 milliliters of Lemon juice
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious recipe, first finely chop the onion, garlic, carrots, celery, potatoes, parsley, and cilantro.
Step 2 : Then, in a skillet with hot oil, sauté the onions with the garlic and add the other chopped vegetables: carrots, potatoes, and celery.
Step 3 : Mix well and sauté.
Step 4 : Next, add black pepper, parsley, cumin, and oregano to the sauté and continue to mix for a few minutes before removing from heat.
Step 5 : In a pot, place the lentils and then the prepared sauté, stirring very well.
Step 6 : Add water until covering the lentils and cook for 20 minutes over medium heat.
Step 7 : To serve, add a little lemon juice and some sprigs of cilantro.
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