Moroccan Harira is a delicious traditional soup full of flavors and aromas. Prepared with meat, vegetables, spices, and legumes, it is comforting and emblematic in Moroccan cuisine, perfect to enjoy on any occasion. Discover its delicious taste.
In Moroccan cuisine, Harira is a traditional soup full of exotic flavors and spicy aromas.
With a comforting and nutritious texture, it is an ideal dish to share with family on any occasion.
A delight that transports diners to distant lands with just one first bite.
Moroccan Harira
Ingredients
300 grams of Veal for soups
50 grams of Cooked lentils
70 grams of Noodles
100 grams of Cooked chickpeas
800 milliliters of Chicken broth
400 grams of Concentrated natural tomato
2 Garlic cloves
1 Onion
2 Carrots
2 Celery
50 grams of Parsley
50 grams of Cilantro
1 tablespoon of Ginger
1 tablespoon of Black pepper
1 tablespoon of Turmeric
½ tablespoon of Cinnamon
½ tablespoon of Baking soda
Olive oil
1 pinch of Salt
Preparation
Step 1 : To start, wash the meat and cut it into small pieces.
Step 2 : Next, finely chop the onion, carrots, garlic, parsley, and cilantro.
Step 3 : In a pot, preferably a pressure cooker, add some olive oil and sauté the onion and celery.
Step 4 : Then, add the chopped meat, carrots, parsley, cilantro, and salt to taste, mixing all ingredients evenly.
Step 5 : Next, incorporate the spices, such as ginger, black pepper, turmeric, and cinnamon, making sure to mix well to enhance the flavors.
Step 6 : Subsequently, add the chicken broth and tomato concentrate, and let the mixture cook covered for about 35 minutes.
Step 7 : After this time, uncover the pot and add the lentils, noodles, and chickpeas, allowing them to cook for an additional 5 to 10 minutes.
Step 8 : Finally, once all ingredients are well cooked, remove from heat and serve the dish hot.
Step 9 : Enjoy!
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