Moroccan-style beans are a traditional dish full of flavor and exotic aromas. With tomatoes, spices, and fresh herbs, this recipe is easy to prepare and perfect for enjoying on any occasion. A true delight for the palate.
Moroccan-style beans are a comforting dish full of flavor.
They combine the smoothness of white beans with the aroma of Moroccan spices.
It is a perfect recipe to enjoy on a quiet afternoon with family.
A delight for the palate that is sure to please everyone.
Moroccan-style Beans
Ingredients
500 grams of White beans
5 Tomatoes
1 Onion
1 Bell pepper
50 grams of Parsley
3 Garlic cloves
5 tablespoons of Tomato sauce
1 tablespoon of Turmeric
1 tablespoon of Ginger
1 tablespoon of Pepper
½ cup of Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious recipe, the first step is to finely chop the onion, parsley, and tomatoes.
Step 2 : Also, crush the garlic cloves.
Step 3 : Then, in a pot, place the tomatoes, onion, and garlic, adding ½ cup of olive oil, and cook over low heat for 10 minutes.
Step 4 : Next, add 5 tablespoons of tomato sauce, along with the turmeric, ginger, and pepper spices.
Step 5 : Then, add the parsley and the white beans.
Step 6 : Add the whole bell pepper and enough water to cover the beans.
Step 7 : Cover the pot and let it cook for about 15 to 20 minutes, until the beans are tender and the consistency is somewhat thick.
Step 8 : Once ready, remove the bell pepper and serve hot.
Step 9 : A delicious and comforting recipe to enjoy at any time!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
