This pumpkin and cumin soup is a delicious and comforting option for cold days. Its smooth texture and fragrant cumin flavor make it perfect for sharing with family.
The preparation is simple and quick, ideal for a healthy and flavorful meal. You only need fresh ingredients and a few minutes to transform a simple pumpkin into a creamy soup full of nuances. You can top it with a splash of cream or toasted seeds to give it a special touch.
Pumpkin and Cumin Soup
Ingredients
1 Diced pumpkin
1 Chopped onion
2 teaspoons of Chopped garlic
2 tablespoons of Chopped ginger
2 tablespoons of Ground cumin seeds
6 cups of Chicken broth
2 tablespoons of Butter
1 cup of Warm milk
4 tablespoons of Fat
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Start by heating a pot and adding your choice of fat.
Step 2 : In the hot fat, brown the pumpkin cubes and onion for about two to three minutes, being careful not to burn them.
Step 3 : Then, add the garlic, ginger, and cumin, letting their aromas develop for a moment.
Step 4 : Next, add the broth and bring everything to a boil.
Step 5 : Reduce the heat and let it cook over medium heat for about 15 to 20 minutes, until the ingredients are tender.
Step 6 : Once the pumpkin and onion are cooked, remove the pot from the heat and, using an immersion blender, blend the mixture until smooth and creamy.
Step 7 : To finish, add the butter and warm milk, mixing well to incorporate.
Step 8 : Season with salt and pepper, adjusting to your taste.
Step 9 : Before serving, make sure the flavor is just right; enjoy a comforting, flavorful cream.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
