Red lentil soup is a traditional dish from Arabic cuisine. Its quick cooking, the thickness it provides, and its unique flavor make it irresistible. With onions, spices, and a touch of lemon, it's comforting and delicious, perfect for any occasion. Enjoy.
Red lentil soup is a comforting dish, ideal for cold days.
Its flavor combination is simply delicious, and its aroma while cooking is captivating.
Once ready, this soup becomes the perfect dish to share with family or friends.
Red Lentil Soup
Ingredients
150 grams of Red lentils
50 grams of Bulgur
2 Onions
50 grams of Butter
50 grams of Powdered mint
10 milliliters of Lemon juice
1 tablespoon of Paprika
1 tablespoon of Cayenne pepper
2 tablespoons of Tomato paste
2 Vegetable broth cubes
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by chopping the onions into medium-sized pieces.
Step 2 : In a pot, melt the butter and then add the onions, sautéing them for a few minutes.
Step 3 : Next, add the red lentils and bulgur, stirring to combine.
Step 4 : Then, add the paprika, cayenne pepper, and tomato paste, making sure all ingredients are well incorporated.
Step 5 : Pour in 1.5 liters of water and dissolve the 2 vegetable broth cubes, stirring the mixture and letting it cook for approximately 1 hour.
Step 6 : Once the time has passed, add the powdered mint and lemon juice, stirring well and removing from heat.
Step 7 : Finally, serve the soup hot.
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