Rishtaye is a comforting and simple dish to prepare. The combination of lentils, pasta, and mint creates a harmony of flavors that evokes tradition and warmth. With easy steps, it is ideal for those days when you seek comfort in the kitchen. A delight worth trying.
In a pot, lentils, pasta, sautéed onion, and mint are combined, creating a dish rich in flavor and nutrients.
It is cooked low and slow, allowing the ingredients to blend and form a delicious stew.
When served hot, it offers the opportunity to enjoy a tasty dish that can be accompanied by pita bread.
Rishtaye
Ingredients
300 grams of Lentils
200 grams of Pasta
1 Small chopped onion
1 tablespoon of Ground mint
Oil
1 pinch of Salt
Preparation
Step 1 : In a pot, pour the lentils with 8 cups of water and 1 teaspoon of salt.
Step 2 : Let it cook until tender.
Step 3 : Then, add the 200 grams of pasta and stir, cooking for a few more minutes.
Step 4 : Meanwhile, in a skillet with hot oil, sauté the chopped onion until golden.
Step 5 : Next, add the mint, continuing to cook and stirring the mixture.
Step 6 : Then, transfer the onion and mint mixture to the lentils with pasta, add salt to taste, and stir well.
Step 7 : Let it cook for a few more minutes to blend the flavors.
Step 8 : Finally, remove from heat and serve hot.
Step 9 : It can be enjoyed with pita bread to savor this delicious dish.
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