Shakrieh, a Syrian stew with meat, yogurt, and spices, is a feast for the palate. The golden onion, harissa, and the blend of yogurt with lemon create a unique and comforting flavor combination. Perfect to enjoy on any special occasion.
In the Shakrieh recipe, the smoothness of the yogurt combines with the richness of beef, creating a comforting and flavorful dish.
It's a preparation that invites you to enjoy the unique mixture of ingredients, which come together in harmony with each bite.
Shakrieh is an ideal option to share at a gathering with friends or family, delighting in flavors that transport you directly to the heart of oriental cuisine.
Shakrieh
Ingredients
500 grams of Ground beef
500 grams of Yogurt
5 milliliters of Lemon juice
1 Egg
1 Onion
1 tablespoon of Harissa spice
1 tablespoon of Cinnamon
Olive oil
1 pinch of Salt
Preparation
Step 1 : To start, finely chop the onion and sauté it in olive oil until golden.
Step 2 : Then, add the ground beef and a tablespoon of harissa, mixing well.
Step 3 : In a separate pot, combine the yogurt and pour in the juice of 1 lemon and the egg, beating the mixture very well.
Step 4 : Cook for approximately 5 minutes.
Step 5 : Next, add the pre-seasoned meat and cook for an additional 5 to 10 minutes, until reaching the desired thick consistency.
Step 6 : Finally, serve by sprinkling a bit of cinnamon on top.
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