The yogurt soup, known as Shorabat Laban, is a simple and comforting recipe. It combines the creaminess of yogurt with the intense flavor of garlic and the freshness of mint, resulting in a light and flavorful starter.
It is ideal for those seeking something nutritious and easy to prepare, perfect for cold days or simply as a refreshing appetizer. Preparation takes just a few minutes and can be adjusted to taste with different herbs or spices.
Shorabat Laban
Ingredients
20 ounces of Natural yogurt
2 Garlic cloves
1 Egg
1 pinch of Salt
2 tablespoons of Olive oil
1 tablespoon of Chopped mint
Preparation
Step 1 : First, the garlic cloves are chopped and sautéed in olive oil until they turn golden and release a fragrant aroma.
Step 2 : Then, in a pot, place the yogurt over low heat and stir with circular movements until it is well blended.
Step 3 : It is important to add salt to taste and beat an egg separately, gently incorporating it into the soup while continuing to stir delicately.
Step 4 : Next, increase the heat slightly and cook the mixture for about five minutes, to form a smooth and homogeneous cream.
Step 5 : Afterward, add the chopped garlic and fresh mint mixture, cooking for another five minutes to help all the flavors combine well.
Step 6 : Finally, serve the soup hot and garnish with chopped fresh mint for a touch of freshness and color.
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