Shorbat adas is a traditional Egyptian red lentil soup with vegetables and exquisite spices. Its preparation combines intense flavors and culminates in an irresistible creamy texture. A comforting and flavorful dish to enjoy on any occasion.
Shorbat adas is a comforting Arabic-origin soup, perfect for sharing on cool nights.
This recipe combines lentils, carrots, and aromatic spices that give it a unique and delicious flavor.
Once the lentils are well cooked, serve it hot sprinkled with fresh cilantro to add a touch of freshness.
A healthy and comforting option to enjoy at any time.
Shorbat adas
Ingredients
500 grams of Red lentils
3 Garlic cloves
70 grams of Spring onion
1 Carrot
1 Tomato
100 grams of Cilantro
1 tablespoon of Turmeric
1 tablespoon of Cumin
1 Bay leaf
5 milliliters of Lemon juice
1 pinch of Salt
1 pinch of Pepper
Oil
Preparation
Step 1 : To begin with the preparation, finely chop the spring onion, cilantro, tomato, carrot, and garlic.
Step 2 : In a pot, sauté the spring onion with the garlic and add a tablespoon of cumin.
Step 3 : Add the lentils and carrots, and let them sauté for a few minutes.
Step 4 : Then, add the tomato, bay leaf, a tablespoon of turmeric, and cook for another 5 minutes.
Step 5 : Pour 500ml of water and 50 grams of chopped cilantro into the pot, stir the ingredients, cover the pot, and cook for 30 minutes.
Step 6 : Once the lentils are tender, add the juice of 1 lemon, salt, and pepper to taste, and cook for an additional 5 minutes.
Step 7 : Remove from heat and let rest for a few minutes.
Step 8 : Finally, blend the soup until it reaches a thick consistency and serve, garnished with the remaining cilantro.
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