Spinach Soup is a comforting dish with a lovely creamy texture thanks to the yogurt. Originating from Arab countries, its simple preparation makes it a quick and tasty option to enjoy at any time.
The preparation of Spinach Soup begins by washing and chopping the spinach into medium pieces, then placing them in a pot.
Next, add water and bring the pot to a low heat.
In another bowl, combine yogurt, eggs, and flour, and beat until you have a smooth mixture.
Spinach Soup
Ingredients
250 grams of Spinach
8 tablespoons of Natural yogurt
4 tablespoons of Flour
2 Eggs
600 milliliters of Water
1 pinch of Salt
Preparation
Step 1 : The preparation of this delicious recipe starts by washing and chopping the spinach into medium pieces, then placing them in a pot.
Step 2 : Next, add 600ml of water and bring the pot to a low heat.
Step 3 : In another bowl, combine the yogurt, eggs, and flour, and whisk until smooth.
Step 4 : Then, add 5 tablespoons of the spinach water to the yogurt mixture and mix well.
Step 5 : Afterward, add this mixture into the pot with the spinach, season with salt to taste, and cook for about 10 minutes or until it boils.
Step 6 : Once reaching the desired consistency, remove the pot from the heat, let it rest for a few minutes, and then serve.
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