Tomato Soup is a delicious creamy tomato soup with cheddar cheese and mint. A light and flavorful option for lunch. Its simple preparation makes it a comforting and easy-to-enjoy dish at any time.
To prepare Tomato Soup, process the tomatoes until you obtain a smooth cream.
In a pot, melt 2 tablespoons of butter with 2 tablespoons of flour.
Add the tomato cream and mix with water and salt.
After boiling, add milk and cook for 20 minutes.
Before serving, sprinkle with cheddar cheese and mint.
Enjoy your meal.
Tomato Soup
Ingredients
5 Tomatoes
2 tablespoons of Butter
3 tablespoons of Flour
100 milliliters of Milk
300 milliliters of Water
100 grams of Cheddar cheese
2 tablespoons of Mint
1 pinch of Salt
Preparation
Step 1 : To prepare the tomato soup, blend the tomatoes until you obtain a smooth cream.
Step 2 : In a pot over low heat, add 2 tablespoons of butter and 2 tablespoons of flour.
Step 3 : Add the prepared tomato cream and stir.
Step 4 : Gradually add water while stirring, and add salt to taste.
Step 5 : Whisk the mixture until it begins to boil.
Step 6 : Then, add the milk and mix well.
Step 7 : Let it cook for approximately 20 minutes and then remove from heat.
Step 8 : When serving, add cheddar cheese and sprinkle a little mint before enjoying.
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